Cooking With Pearl

As most of you know, Pearl is Diana's mother. Pearl loves to cook as do I, so this past weekend I helped her cook a delicious Mexican dish. We made Chiles Rellenos! For those that are not aware of this dish, Chiles Rellenos are poblano peppers that we toast and then remove the skin. This process makes them soft and tender making it easier to cook. We then remove all the seeds from inside the pepper and stuff it with fresh cheese. Later the pepper is coated with a thin layer of flour and then a thick layer of egg we had previously whipped making it super fluffy. After you fry your stuffed poblano pepper evenly on both sides, you are ready to eat! It sounds like a lot of work but it is really fun, easy and delicious.